Mouth Watering Egg Briyani Recipes

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Egg briyani

Egg Briyani

Ingredients

  1. Large Eggs – 4
  2. Large Onion – 1 (finely chopped)
  3. Grated coconut – ½ cup
  4. Grated ginger – 1 tsp
  5. Flakes garlic – 2 tsp
  6. Basmathi rice(washed) – 2 cups
  7. Cinnamon stick – 1 inch
  8. Cardamom – 2 nos
  9. 2 bay leaves
  10. Turmeric powder – ½ tsp
  11. Water – 3 cups
  12. Cumin seeds – 2 tsp
  13. ½ cup ghee / oil

 

 

 

 

Preparation

  1. Heat the oil / ghee in a pan and fry onions and garlic together with the bay leaves.
  2. Grind the onions and chilli with the coconut  gratings, ginger and garlic, tumeric powder and coriander powder.
  3. Prick the eggs with a fork and add to the pan.
  4. Fry for 4 minute and then carefully add the ground paste and allow it to cook.
  5. Add the rice and just 3 sec wait and then add water, mix well. Then 15 minute or until the rice is done.
  6. Boil the eggs separately and cut into rings.Arrange the corners of a dish and add the rice in the center.
  7. Sprinkle garam masala powder over it.

 

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